Oh well, back to the cookout. I made some great stuffed burgers (can't wait for the peppers and tomatoes to come in though) and thought I would share them with everyone. I hope someone is reading this blog but if not, it's still fun to put together each week.
Feta & Sun-dried Tomato Stuffed Burger
1 lb. Ground Beef or Chuck (your call on fat content)
6 oz. Feta Cheese (crumbled)
6-8 Sun-dried Tomatoes (get the ones that are packed in oil)
Salt & Pepper to taste
Mix cheese and tomatoes together in small bowl. Form a patty that is half the size you want the final burger to be and add some of the cheese mixture. Cover with the same amount of meat to form a burger. Cook. Enjoy. Makes about 4 if your burgers aren't HUGE.
Bacon, Caramelized Onions & Pepper Jack Cheese Stuffed Burger
1 lb. Ground Beef or Chuck (your call on fat content)
6-8 slices of Bacon (diced)
8 oz Pepper Jack Cheese (or your favorite cheese) shredded
1 Yellow or Red onion (sliced thinly into rings)
Salt & Pepper to taste
Fry bacon in a pan until crispy. Move off to a paper towel to drain. Reserve some of the bacon grease to saute and caramelize the onions. Let everything cool and then mix together in a bowl the bacon, cheese and onion. Form a patty that is half the size you want the final burger to be and add some of the cheese mixture. Cover with the same amount of meat to form a burger. Cook. Enjoy. Makes about 4 if your burgers aren't HUGE.
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